Market Overview

With our process expertise and the availability of our laboratories and pilot units, we can help from the very early stages of a project's development and definition.

We implement new processes, design equipment, ensure food sterilization, calculate energy balances, treat water and wastewater, and have patented systems for the catalytic treatment of odors and gases.

Our team of engineers, chemists and microbiologists has worked on a wide variety of major projects, including new production lines, increasing a plant's capacity and building or expanding plants in the butchering, dairy, cheese, beverage, canning and confectionery industries.

To learn more about how our services deliver specific benefit to this market, please see the market service section to the right.


Canada's Malting Co. SilosKrill Oil Extraction PlantMolson Brewery Plants